Best Irish mashed potatoes
Kitchen Tip: Using a ricer will produce fluffy mashed potatoes. Press potatoes with onion and garlic, in batches, through a ricer into same pot over medium-low. Continue with recipe. The post Best...
View ArticleRoasted red pepper soup with tomato
Kitchen Tip: Top each bowl with a spoonful of cream, grated Parmesan cheese or croutons. Kitchen Tip: Roasting red bell peppers is one way of drawing out the moisture while concentrating the natural...
View ArticleApple slab pie
Kitchen Tip: For bakery-style icing designs, fill a piping bag and drizzle. Kitchen Tip: Granny Smith apples have a tart finish and a good structure for baking. If you prefer another baking apple, be...
View ArticleClassic apple pie
Kitchen Tip: We tested every method out there, and the verdict is in! Cooking the apples before baking helps them maintain their shape, preventing a hollow, domed pastry crust and soft, overcooked...
View ArticlePumpkin lasagna
Kitchen Tip: It’s important not to bring béchamel to a boil or the mixture will curdle or split. Having a thin béchamel when using fresh lasagna sheets allows the pasta to absorb the liquid while...
View ArticlePumpkin cheesecake
Kitchen Tip: Use extra-large, heavy-duty foil so that it comes all the way up to the top edge of the pan, to prevent water from seeping in. Kitchen Tip: This is a great make-ahead dessert as chilling...
View ArticleHomemade pumpkin spice latte
Kitchen Tip: For homemade pumpkin-pie spice, combine 1 tbsp cinnamon, 1 tbsp ginger, 1 tsp allspice and 1/2 tsp each cloves and nutmeg. The post Homemade pumpkin spice latte appeared first on Chatelaine.
View ArticleHomemade pumpkin-pie spice
The post Homemade pumpkin-pie spice appeared first on Chatelaine.
View ArticleOne-pan mushroom gratin with white beans
Kitchen Tip: Resist the urge to stir mushrooms too frequently. Leaving them in contact with the hot pan will allow them to brown and build flavour. The post One-pan mushroom gratin with white beans...
View ArticleOne-pot lamb bolognese
Kitchen Tip: Any small pasta will work in this sauce, but cooking times will vary. Simmered in the sauce, pasta may take slightly longer than the time given in package directions. The post One-pot...
View ArticleOne-pot halibut and chorizo soup
Kitchen Tip: Add a squeeze of fresh lemon juice just before serving to brighten the flavours. Kitchen Tip: If you can’t find halibut, substitute another white fish such as cod or haddock. The post...
View ArticleSkillet shrimp tikka masala
Kitchen Tip: We used Uncle Ben’s Wholegrain Brown Rice, which cooks in 20 min. The post Skillet shrimp tikka masala appeared first on Chatelaine.
View ArticleClassic apple crisp
Kitchen Tip: You can make crisps crumbly by working the butter into the flour mixture to create larger crumbles. For a lighter texture, work the cold butter into the flour mixture until it has a sandy...
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